BURGUNDY LIONI love having brunch or breakfast in restaurants. On weekends, I tried many just for fun (or to balance a hangover with an adequate amount of fat). I recently discovered an English pub where they serve a British inspired brunch with a modern "twist". The Burgundy Lion is a pioneer of the modern English pub and tavern wave in Montreal.  If the crumpet (Anglo-Saxon version of French toast), the mish-mash (mashed potatoes, cabbage and onions before) or smoked herring have appeal to you, Burgundy Lion’s Saturday and Sunday brunch is for you! Their most popular plates are the Full